My visit to the first Anantara property in Tunisia was to be unexpectedly and imminently cut short just two nights into my long-looked-forward-to stay, but the staff at Anantara Tozeur Resort wouldn’t have me leave without experiencing the resort’s exclusive Dining By Design dinner under the starry desert sky.
Smiling staff delivering traditional Arabic dishes to my knee-high table as I settled into sitting cross-legged beneath a lantern-lit Bedouin tent in the Sahara Desert were easily able to distract me from the coronavirus pandemic that was raging across Europe. Reassured that resort managers had found me a seat on one of the last flights leaving Tunisia before the countrywide lockdown, I was able to fully enjoy the national delicacy brick a’l’oeuf, also known as “the Tunisian dumpling”, before retiring to my deluxe Sahara-view room.
Between the earthy tones of the marble and wood furnishings, a sumptuous king-size bed and a pillow menu giving me the choice between a buckwheat option, to eliminate headaches, back and neck pain, and a contour massage pillow to enhance blood flow and better spine placement, it was impossible not to have a good night’s sleep.
Exclusive excursions
Earlier that day, before we received news of Tunisia’s impending border closures, I had the opportunity to explore the Berber villages of Chebika, Tamerza and Mides on an excursion arranged by the resort. All three settlements have remained abandoned since 1969 when 26 days of heavy rain washed the majority of their infrastructure away, but in Chebika, some of the traditional houses have been rebuilt. Intrepid – and nimble – travellers can scamper up and over the hilltop here to an oasis waterfall, or hike 2.8 miles from Tamerza to Mides to be rewarded with an astounding view from the summit of Mides Canyon.