The Iberian coast cruise onboard P&O’s newest ship Britannia will depart on September 17, and will feature sessions from three of the presenters including James Martin, Eric Lanlard as well as cheese specialist Charlie Turnbull.
Michelin-starred chef Atul Kochbar and wine expert Olly Smith will also make appearances on other dates.
The Food Heroes range of holidays feature onboard cooking demonstrations, book signings, and Q&A sessions, along with onshore food and wine-themed tours at specific ports of call.
Christopher Edgington, vice president of marketing at P&O Cruises, said: “Each Food Hero brings their own expertise to the mix and ensures we offer an exciting array of dishes for all tastes.”
