Fairmont Cheshire, The Mere joins The Savoy, Fairmont Windsor Park and Fairmont St Andrews as the brand's fourth UK property.

Following a £125 million transformation by Select Group, with interiors by award-winning Bergman Design House, the property offers 116 bedrooms including 23 suites. Sculptural forms, layered lighting and richly textured finishes evoke the timeless glamour of mid-century hospitality.

Dining: Gordon Ramsay at The Mere serves as the main restaurant, featuring a refined British-inspired menu including Ramsay's signature Beef Wellington, a private dining room, terrace overlooking The Mere Lake and a speakeasy bar. The Orangery serves quintessentially British afternoon tea by day before transforming into a champagne and oyster bar by evening. The Club Lounge blends globally inspired dishes with Indian-influenced cuisine.

Wellness: The Fairmont Spa occupies a beautifully restored Victorian stable block, featuring a 20-metre pool, Finnish barrel sauna, ice baths, hammam steam rooms, salt inhalation chambers and six dedicated treatment rooms. Skincare partners include Wildsmith Skin, KAMA Ayurveda and 111Skin.

Golf: The 18-hole championship parkland course, originally designed in the 1930s by James Braid and George Duncan, is framed by The Mere Lake and Cheshire countryside.

Events: The Grand Ballroom spans 1,000 square metres and hosts up to 1,000 guests, divisible into six spaces. Four boardrooms with parkland views offer additional meeting and private dining space.

"Following an extensive transformation, the property has been thoughtfully reimagined to honour its rich heritage while embracing Fairmont's world-renowned standards of luxury hospitality," said Gary Johnson, General Manager, Fairmont Cheshire, The Mere.