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Plan your day!

The TTG Top 50 Travel Agencies ceremony will return to the spectacular Victoria Warehouse, Manchester on Thursday 23 April. 

We can’t wait to celebrate the very best UK & Irish travel agencies, with our Working Lunch (exclusive to shortlisted agencies), evening ceremony and after-party! 

top50 2025 arial tabel view

Choose your ticket package

  • Agent tickets: Individual £199 (+vat)
  • Supplier tickets: Individual £375 (+vat) 

Pleas note, tickets now available via email request only – please contact TTG's Sarah Lewington via slewington@flymy.co.uk

Venue & directions

Venue address: Trafford Wharf Road, Trafford Park, Stretford, Manchester M17 1AB (view instructions) 

How to get there: 

  • Travel by car: Drivers can arrive via the A56 leading from Old Trafford, A5081 or A5063, it takes around 15 minutes from the city centre. E3 parking is available, approximately 100 metres from the venue.
  • Travel by train: Closes stations: Salford Crescent (2.5 miles) Manchester Oxford Road (3 miles) Manchester Victoria (3.5 miles) Manchester Piccadilly (3.5 miles)
  • Travel by tram: The venue is a two-minute walk from the Wharfside tram stop on the Trafford Park Line (Red Line). With trams every 12 minutes, the new Metrolink line will give you fast and frequent transport links to and from the city centre.

Dress code & timings

Dress code: Black tie 

Timings for the evening: 

  • 12:30-16:30 – Top 50 Working Lunch
  • 18:00 – Drinks reception
  • 19:00 – Top 50 presentation and dinner
  • 23:45– After-party
  • 02:00 – Event closes

Entertainment

Russell Kane

 

For the first time at a Top 50 ceremony, we're excited to announce that comedian Russell Kane will take to the stage with an exclusive set. 

After a challenging few weeks for the industry, Russell will bring his sharp wit, high energy, and plenty of laughs to the biggest night in the travel calendar!

 

 

 

 

Menu

To meet our B Corp sustainability targets, we prioritise a low-carbon, vegetarian-first menu. If you’d prefer a meat-based main, please select this option when submitting your guest names. Please note the deadline for this is Wednesday 1 April.

Starter: Heritage Beetroot Carpaccio
Whipped goat's cheese, maple-roasted beetroot, sesame crisp and micro herb salad 

Main Course: Curried Aubergine
Baked aubergine with sweet potato, spinach and lentil dhal, finished with coconut yoghurt and served with artisan naan 

*Meat opt in: Curried Chicken 
Grilled chicken breast with sweet potato, spinach and lentil dhal, finished with coconut yoghurt and served with artisan naan 

Dessert: Tiramisu Chocolate Brownie
Brownie espresso mascarpone cream, chocolate tuiles and a raspberry gel