To experience Rome’s Colosseum from a unique perspective, agent Yvonne Montgomery suggests witnessing the headline attraction at night. “It’s worth visiting in the day and going back in the evening, as it is lit up beautifully, and the night tour is fantastic,” she explains. “It looks completely different, and the other main sites are illuminated, so it feels very special.”
Aspen Travel sales consultant Montgomery saw the historic site on her first trip to Italy in October, as part of a fam trip with Cosmos Tours & Cruises. The seven-night Rome, Vesuvius, Capri & Sorrento itinerary is one of the escorted tour specialist’s most popular products. Up to 50 customers travel on each coach, and free onboard Wi-Fi will be available on all European coaches next year.
The group of eight agents started their explorations in Rome on their second day. While some chose an excursion to the Vatican museums, Montgomery headed to St Peter’s Basilica. “It’s absolutely beautiful, and if you visit in the morning you see the mist lifting over Vatican City.” She advises arriving early, explaining that by 9.30am the Renaissance church was already very busy with tourists.
The group then made their daytime visit to the Colosseum, before visiting again at night as part of an evening city tour. “I’ve seen photos of it, and it really lived up to my expectations,” Montgomery says. “It’s just massive, and I could imagine it full of crowds thousands of years ago.”
The agents had a choice of excursions on their third day, with some opting to visit the capital’s ancient catacombs. Montgomery went to the Villa d’Este garden in Tivoli, one of the area’s most popular attractions thanks to its ruins, caves and waterfalls. “The grounds are beautiful and every four hours an organ started playing as water worked its way through 100 water features. It was a really lovely trip, and entry is only €11 on top of the excursion.”
Montgomery intends to highlight it to clients as a must-see, but advises: “It does involve a lot of walking, so is best for those who are reasonably fit.”
During their time in Rome the group ate in local restaurants, and Montgomery relished the food. “During the evening tour we visited a lovely restaurant where I had an absolutely gorgeous steak. The antipasto was fantastic, and the pasta we ate was so much nicer than what we have at home.”
For customers who adore Italy’s culinary staple, Montgomery suggests purchasing a souvenir pasta bib. “Lots of street vendors sell them, and they are massive! They’re fun things to bring home.”