Shanghai is the world’s biggest city. Not in terms of square mileage, but thanks to its gargantuan population of 24.1 million people, this Chinese municipality ranks above even Beijing (21.8 million) on the world scale. The beating heart of this mega metropolis is The Bund, a promenade that hugs the Huangpu river and divides the colonial-era buildings in the west from the financial hub of the Pudong district in the east. From here, visitors can branch out to explore Shanghai’s must-see sights. Recommend a tailor-made Wendy Wu tour to ensure your clients make the most of their pre- or post-cruise stay in Shanghai.
10:00
Suggest starting the day with an authentic tea ceremony. At the Yu Shanghai teahouse, tucked away on a quiet rooftop, waitresses in patterned silk jackets elaborately serve a wide range of teas – the skill lies in the temperature and timing. Visitors can taste everything from ginseng oolong and lychee black to green, jasmine and fruit tea. This teahouse is tricky to find without local knowledge, but there are tons of others offering similar experiences across Shanghai.
11:00
Yuyuan Bazaar is an assault on the senses. Think paper parasols in all colours of the rainbow, metal sculptors thwacking lion and dragon gurines into shape and wafts of Chinese pastry snacks.
After picking up a souvenir or two, visitors can take the zigzag bridge into Yu Garden to escape the market hustle and bustle. This green space was built in 1559 during the Ming dynasty and provides a peaceful stroll between ancient plants and rockeries.
13:00
Come lunchtime, recommend dining at Din Tai Fung to taste what are considered to be the best dumplings in Shanghai. These xiao long bao are steamed parcels packed with minced pork and a soup that keeps the meat juicy. There are two traditional ways to eat these: all in one, or by biting a small hole in the side of the dumpling and sucking out the soup before popping the remainder of the parcel in.