Adding a sweetener to bad news is an old trick. Two weeks ago, British Airways wheeled out a whole dessert trolley of treats during a special flight that aimed to quell the bad publicity it has suffered recently.
High over northern Scotland, BA chief executive Alex Cruz wined and dined journalists, showing off the latest incarnation of the airline’s Club World cuisine.
While the new dessert trolley and other delights were well received by its business class customers, economy BA passengers were not so happy. If flying short-haul routes, they won’t taste anything unless they pay for it, following the airline’s introduction of buy-on-board (BOB) in January.
What’s more, next year BA will begin adding 12 extra seats onto its short-haul aircraft, making its seat pitch equal to easyJet’s but less than Ryanair’s. This in turn could mean reduced legroom for Club Europe passengers, although BA says this point is “still being decided”. All this might make BA devotees choke on their (no longer free) sandwich, but Cruz, and BA, in many ways are just following the crowd.
Back in the day, BA led the sector – Club World featured the first full flat bed and BA was the first to axe agents’ commission – but the world has changed and it seems BA now follows others. Cruz, who made his name as head of the Spanish low-cost airline Vueling, part of BA’s IAG stable, told journalists BOB had experienced “a rough start” but that it would be policy from now on. He pointed to others already adopting BOB such as Iberia and Aer Lingus, while Lufthansa and Swiss already have those extra two rows of seats on short-haul aircraft.
So is the airline industry in a race to the bottom? On short-haul, we are pretty much there. John Strickland, a former BA employee turned industry consultant, argues BA has had to adjust to make money in a market where price is king. But he believes there will always be a place for BA’s network, lounges and Club Europe product. “BA in its Heathrow context still has a big premium segment, but short-haul has changed so dramatically in the past 20 years and BA has recognised that,” he says.
BA provides food for thought
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