The first details cover the guest experiences, dining concepts and accommodations coming to Sandals Montego Bay, Sandals Caribbean Cay (previously Sandals Royal Caribbean) and Sandals South Coast as part of the company's $200 million transformation of the three storied Jamaica resorts.
– Sandals Montego Bay, opening 18th December 2026: Sandals Montego Bay enters a new era with a redesigned lobby, main pool, new swim-up accommodations and spacious ocean-view suites to bring guests closer to the shoreline. Culinary highlights include the arrival of guest-favourite Buccan in its first waterfront Jamaica setting, serving island favourites cooked over an open flame, and Jamaica's first Scrimshaw seafood restaurant offering wraparound sea views. Guests can also discover Bay Roc Rum Club, a signature rum experience inspired by the property's origins as Bay Roc Hotel & Villas.
– Sandals Caribbean Cay, opening 18th December 2026: Formerly Sandals Royal Caribbean, the resort debuts with a fresh identity and 84 new rooms, bringing the total to 291 accommodations. New highlights include Montego Bay's first SkyPool Suites with private plunge pools, new Swim-up Suites, and coming next June, new Oceanview Butler Suites. On the resort's private island, Sandals Cay, Parisol Beach Club creates a laid-back retreat accessible exclusively by boat. New dining includes Suppa, a supper-style restaurant celebrating Jamaican comfort food, Heart & Sol, for grab-and-go juices, sandwiches and nourishing bowls, and Keynote Rum Bar, a cosy spot for premium Caribbean rums.
– Sandals South Coast, opening 18th November 2026: The 380-room resort enhances its connection to nature with a refreshed pool experience and the brand's first-ever Beachfront Club Two Queen Junior Suites, ideal for groups travelling together. New dining includes BLUM for Blue Mountain coffee and artisanal pastries, and Butch's Island Chop House with a dedicated martini bar.
Agents can book online or by calling UCHL's experienced Sales Executives on 0808 164 3459.
